Accommodations Plumbing
The galley has been designed to be roomy enough for the cook, yet permitting action with a minimum of moving about, in port as well as offshore. If cooking is intended in rough conditions, it is advisable to install a support-belt to give the cook both hands free.
Equipment
- Double basined sink with cover hatch and taps for cold/warm water, and optional sea water, fiddled working space.
- Cutting-board, drawers, lockers, fiddles.
- Double-flame gas stove with oven, brand Upo or Eno.
- Electric refrigerator 52 liters (11.5 GB, 13.5 US gallons), brand Engel, with silent swing motor (optional 90 l, 19.5 GB, 23.4 US gallons).
- Optional ice-box beside sink, insulated stainless steel, 65 liters (14.3 GB